Allergens
Contains
- Cereals containing gluten
- Wheat
Identified from the ingredient declaration, the label’s “contains” statement, or both.
Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.
Nutrition
per 100 g- Energy
269 kcal
- Saturates
1.1 g
Low - Sugars
5 g
Low - Salt
0 g
Low
Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.
| Typical values | per 100 g | Per serving62 g (62 g) |
|---|---|---|
| Energy | 269 kcal | 167 kcal |
| Fat | 5.2 g | 3.2 g |
| Saturatesof which | 1.1 g | 0.7 g |
| Sugars | 5 g | 3.1 g |
| Salt | 0 g | 0 g |
| Fibre | 9.5 g | 5.9 g |
| Protein | 9.2 g | 5.7 g |
Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.
Ingredients
Wholemeal Wheat Flour (27%). Wheat Flour (Calcium Carbonate. Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant (Glycerine), Raising agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono and Diglycerides of Fatty acids), Acidity Regulator (Malic Acid), Salt, Stabilisers (Guar Gum, Carboxymethycellulose). Preservatives (Calcium Propionate. Potassium Sorbate), Flour Treatment Agent (L-Cysteine)
The declaration exactly as it appears on the packaging we recorded.
Additives
- E422Glycerol
- E471Mono- and diglycerides of fatty acids
- E920L-cysteine
- E412Guar gum
- E296Malic acid
- E500Sodium carbonates
An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.
Product details
- Brand
- Fitzgerald’s
- Category
- Bread
- Pack
- 370 g
- Storage
- Not recorded
- Serving
- 62 g — 62 g
- Recipe market
- IE
Where this came from
- Checked
- Imported and plausible, not confirmed
- Recorded
- 12 September 2026
- Source
- Open Food Facts
Contains information from Open Food Facts, available under the Open Database License (ODbL).
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