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Rowan Hill Bakery

Mini Plain Tortilla Wraps

Allergens

Contains

  • Cereals containing gluten
  • Wheat

Identified from the ingredient declaration, the label’s “contains” statement, or both.

Always check the packaging. Recipes change, and they differ between countries and pack sizes. FoodSignal reports the label information we hold; it is not a substitute for the packaging in your hand or for medical advice.

Nutrition

per 100 g
  • Energy

    287 kcal

  • Saturates

    1.8 g

    Medium
  • Sugars

    2.3 g

    Low
  • Salt

    0 g

    Low

Low / medium / high follow the UK front-of-pack colour guidance. That is voluntary United Kingdom guidance, not an EU or Irish requirement, and it is shown here as context rather than as a rule that applies to this pack.

Declared nutrition per 100 g and per serving of 31 g (1 wrap (31 g))
Typical valuesper 100 gPer serving31 g (1 wrap (31 g))
Energy287 kcal89 kcal
Fat4 g1.2 g
Saturatesof which1.8 g0.6 g
Sugars2.3 g0.7 g
Salt0 g0 g
Fibre3 g0.9 g
Protein8.3 g2.6 g

Fibre and protein descriptions use the conditions in the Annex to Regulation (EC) No 1924/2006, which sets the legal test for those claims.

Ingredients

8 Mini plain wheat tortilla wraps Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Raising Agents: Diphosphates, Sodium Carbonates; Humectant: Glycerol; Spirit Vinegar, Sugar, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Salt, Wheat Starch, Wheat Flour, Flour Treatment Agent: L-Cysteine. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. LADL Typical values Energy

The declaration exactly as it appears on the packaging we recorded.

Additives

An E number is a name, not a verdict. Tap one to see what it does and why it is in this food.

Product details

Brand
Rowan Hill Bakery
Category
Bread
Storage
Not recorded
Serving
31 g — 1 wrap (31 g)
Recipe market
IE

Where this came from

Checked
Imported and plausible, not confirmed
Recorded
12 September 2026

Contains information from Open Food Facts, available under the Open Database License (ODbL).

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